Garlic‑Herb Roasted Sweet Potato & Sausage Skillet

Ingredients

• 150 g Pork sausage, pre‑cooked, sliced
• 2 cups Sweet potatoes, cubed
• 2 tablespoons Olive oil
• 2 Garlic cloves, minced
• ½ teaspoon Dried rosemary
• ¼ teaspoon Salt
• ¼ teaspoon Black pepper

Instructions

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Toss sweet potato cubes with olive oil, garlic, rosemary, salt, and pepper on a baking sheet.

3. 3

   Roast 20 min, then add sliced sausage; roast another 10 min until potatoes are tender.

4. 4

   Stir, check seasoning, and serve hot.