Garlic Chicken Tacos

Ingredients

• 2 small (about 10 oz total) boneless skinless chicken breasts
• 4 cloves, minced garlic
• 1 juiced lime
• 1 tbsp olive oil
• 4 small (8-inch) flour tortillas
• 1/2 cup salsa
• 1 cup shredded lettuce
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 cup shredded cheese(optional)

Instructions

1. 1

   Pat chicken dry and season both sides with cumin and salt. Mince the garlic and juice the lime.

2. 2

   Heat olive oil in a skillet over medium-high heat. Cook chicken 6-7 minutes per side until golden and cooked through (165°F internal).

3. 3

   Add minced garlic to the skillet during the last 2 minutes of cooking, stirring so it doesn't burn. Remove chicken, squeeze lime juice over it, and let rest 3 minutes, then slice or shred.

4. 4

   Warm tortillas in a dry skillet or microwave for 20-30 seconds.

5. 5

   Assemble tacos: fill each tortilla with chicken, top with salsa, shredded lettuce, and cheese if using. Serve immediately.