Garlic Butter Shrimp Roll

Ingredients

• 12 oz shrimp, peeled and deveined
• 2 hoagie rolls
• 3 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 2 tbsp green onion, sliced(optional)
• 1/2 tsp paprika(optional)
• to taste salt and pepper

Instructions

1. 1

   Melt butter in a skillet over medium heat and add garlic; cook 1 minute.

2. 2

   Add shrimp, paprika, salt, and pepper; cook 3-4 minutes until pink.

3. 3

   Stir in lemon juice and green onion, then remove from heat.

4. 4

   Toast the rolls in the skillet until golden.

5. 5

   Pile shrimp into rolls and serve.