Garlic Butter Mushroom Toast

Ingredients

• 4 slices Baguette
• 200 g Mushrooms
• 2 tbsp Butter
• 2 cloves, minced Garlic
• 1 tbsp, chopped Fresh parsley(optional)
• ½ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   Toast the baguette slices in a preheated oven at 180°C (350°F) for 3‑4 minutes until lightly golden.

2. 2

   While the bread toasts, melt butter in a skillet over medium heat, add minced garlic and sauté for 30 seconds until fragrant.

3. 3

   Add sliced mushrooms to the skillet, season with salt and pepper, and cook 5‑6 minutes, stirring occasionally, until mushrooms are browned and tender.

4. 4

   Remove from heat, stir in chopped parsley if using, and spoon the garlic‑butter mushrooms onto the toasted baguette slices. Serve immediately.