Garlic Butter Chicken

Ingredients

• 4 pieces (about 1 lb) boneless skinless chicken thighs
• 3 tbsp unsalted butter
• 4 cloves, minced garlic
• 1 tbsp olive oil
• 2 tbsp, chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chicken broth
• 1 tbsp lemon juice(optional)

Instructions

1. 1

   Pat chicken thighs dry and season both sides with salt and pepper (5 minutes of the prep time).

2. 2

   Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs 5-6 minutes per side until golden and cooked through (internal temp 165°F), about 12 minutes total. Transfer to a plate.

3. 3

   Reduce heat to medium-low. Add butter and minced garlic to the same skillet, stirring for 1-2 minutes until fragrant and lightly golden.

4. 4

   Pour in chicken broth (and lemon juice if using), scraping up browned bits, and simmer 1-2 minutes to slightly reduce the sauce.

5. 5

   Return chicken to the skillet, spoon the garlic butter sauce over top, and simmer 2 minutes. Sprinkle with fresh parsley and serve.