Fromage Blanc with Herbs

Ingredients

• 1 cup grams Fromage blanc
• 1 tbsp Fresh chives, finely chopped
• 1 tbsp Fresh dill, finely chopped
• 1 tsp Lemon juice
• 1 tsp Extra virgin olive oil
• 1/4 tsp teaspoons Salt
• 1/4 tsp teaspoons Black pepper
• 4 cups grams Crudités (carrots, cucumbers, radishes, bell peppers)

Instructions

1. 1

   Wash and cut the vegetables into sticks for crudités; arrange on a serving platter.

2. 2

   In a medium bowl, whisk the fromage blanc until smooth and light, about 1 minute.

3. 3

   Fold in the chives, dill, lemon juice, olive oil, salt, and pepper until well combined.

4. 4

   Taste and adjust seasoning, then transfer to a serving bowl and serve immediately with the crudités.