Fresh Guacamole
A creamy blend of ripe avocados, lime juice, jalapeños, and tomatoes perfect for dipping.
Prep Time
10 min
Cook Time
0 min
Servings
4
Ingredients
- 3 pieces Ripe Avocados
- 1 tablespoon Lime Juice
- 0.25 cup Red Onion
- 3 tablespoons Fresh Cilantro
- 1 piece Roma Tomato(optional)
- 0.5 teaspoon Salt
- 1 piece Jalapeño(optional)
Instructions
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
- 2
Use a fork or potato masher to mash the avocados to your desired consistency (chunky or smooth).
- 3
Stir in the lime juice immediately to prevent browning.
- 4
Add the finely diced red onion, chopped cilantro, diced tomato, and minced jalapeño if using.
- 5
Season with salt and stir gently to combine.
- 6
Taste and adjust salt or lime juice as needed. Serve immediately.
Nutrition Facts
Calories
240
kcal
Protein
3
g
Carbs
12
g
Fat
22
g
Fiber
9
g
Sugar
1
g
Sodium
300
mg
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