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MexicanEasy

Fresh Guacamole

A creamy blend of ripe avocados, lime juice, jalapeños, and tomatoes perfect for dipping.

Prep Time

10 min

Cook Time

0 min

Servings

4

Ingredients

  • 3 pieces Ripe Avocados
  • 1 tablespoon Lime Juice
  • 0.25 cup Red Onion
  • 3 tablespoons Fresh Cilantro
  • 1 piece Roma Tomato(optional)
  • 0.5 teaspoon Salt
  • 1 piece Jalapeño(optional)

Instructions

  1. 1

    Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.

  2. 2

    Use a fork or potato masher to mash the avocados to your desired consistency (chunky or smooth).

  3. 3

    Stir in the lime juice immediately to prevent browning.

  4. 4

    Add the finely diced red onion, chopped cilantro, diced tomato, and minced jalapeño if using.

  5. 5

    Season with salt and stir gently to combine.

  6. 6

    Taste and adjust salt or lime juice as needed. Serve immediately.

Nutrition Facts

Calories

240

kcal

Protein

3

g

Carbs

12

g

Fat

22

g

Fiber

9

g

Sugar

1

g

Sodium

300

mg

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