French‑Twist Soy‑Glazed Duck Confit

Ingredients

• 2 pieces duck leg confit (cooked)
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey
• 1 tablespoon olive oil
• 4 cups mixed salad greens
• 1 teaspoon lemon juice(optional)
• to taste black pepper(optional)

Instructions

1. 1

   Heat a skillet over medium heat and add the olive oil.

2. 2

   Add the duck leg confit pieces, skin side down, and sear for 3‑4 minutes until the skin is crisp.

3. 3

   Flip the duck, then pour the soy sauce, grated ginger, and honey over it; stir to combine and cook for another 2‑3 minutes until the glaze thickens.

4. 4

   While the duck finishes cooking, toss the mixed salad greens with a drizzle of lemon juice (if using) and a pinch of black pepper.

5. 5

   Divide the salad onto two plates, top each with a glazed duck leg, and drizzle any remaining glaze from the pan over the dish.