French‑Style Sesame‑Glazed Salmon

Ingredients

• 2 pieces Salmon fillets
• 1 tablespoon Sesame oil
• 2 tablespoons Soy sauce
• 1 tablespoon Honey
• 1 teaspoon Rice vinegar
• 1 teaspoon Sesame seeds
• 1 wedge Lemon
• 1 tablespoon Olive oil
• to taste Salt(optional)
• to taste Black pepper(optional)

Instructions

1. 1

   Pat the salmon fillets dry, season both sides with salt and black pepper.

2. 2

   Heat olive oil in a non‑stick skillet over medium‑high heat; add salmon, skin side down, and sear 4‑5 minutes until crisp.

3. 3

   Flip the fillets and cook another 3‑4 minutes until just opaque.

4. 4

   While the salmon cooks, whisk together sesame oil, soy sauce, honey, and rice vinegar in a small bowl.

5. 5

   Brush the glaze over the salmon during the last minute of cooking, allowing it to caramelize slightly.

6. 6

   Remove the salmon from the pan, drizzle any remaining glaze on top, and sprinkle with sesame seeds.

7. 7

   Finish with a squeeze of fresh lemon juice and serve immediately.