French‑Style Crispy Tofu with Balsamic‑Soy Glaze

Ingredients

• 200 g firm tofu
• 2 tablespoons cornstarch
• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce (low‑sodium)
• 2 tablespoons vegetable oil
• 1 tablespoon toasted sesame seeds
• 1 pinch ground black pepper(optional)

Instructions

1. 1

   Press the tofu between paper towels for 10 minutes, then cut into 1‑inch cubes.

2. 2

   Toss the tofu cubes with cornstarch until lightly coated; shake off excess.

3. 3

   Heat the vegetable oil in a non‑stick skillet over medium‑high heat and fry the tofu cubes, turning once, until golden brown, about 4‑5 minutes; transfer to a plate.

4. 4

   In the same skillet, combine balsamic vinegar and soy sauce; simmer for 2 minutes, stirring to thicken.

5. 5

   Return the tofu to the skillet, toss to coat in the glaze, and cook an additional 1 minute.

6. 6

   Serve immediately, sprinkled with toasted sesame seeds and a pinch of black pepper if desired.