French-Style Chicken Tacos

Ingredients

• 300 g chicken breast, cut into strips
• 4 small flour tortillas
• 2 shallots, thinly sliced
• 2 tbsp unsalted butter
• 4 tbsp crème fraîche
• 1 tbsp fresh tarragon, chopped
• 1 tsp Dijon mustard(optional)
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp lemon juice(optional)

Instructions

1. 1

   Season the chicken strips with salt and pepper.

2. 2

   Melt 1 tbsp butter in a skillet over medium-high heat and cook the chicken 6-8 minutes until golden and cooked through. Remove and set aside.

3. 3

   In the same skillet, melt remaining butter and sauté shallots and garlic 3-4 minutes until soft and lightly caramelized.

4. 4

   Stir in Dijon mustard, tarragon, and lemon juice, then return the chicken to the pan and toss to coat for 1 minute.

5. 5

   Warm the tortillas in a dry pan or microwave for 30 seconds.

6. 6

   Fill each tortilla with the chicken mixture, top with crème fraîche, and serve immediately.