French Herb Pork Chops with Roasted Potatoes & Spinach

Ingredients

• 2 pieces pork chops
• 10 oz potatoes
• 2 cups spinach
• 2 tbsp olive oil
• 2 cloves garlic
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1/2 lemon

Instructions

1. 1

   Heat oven to 425°F (218°C). Cube potatoes and toss with 1 tbsp olive oil, salt, pepper, and half the thyme/rosemary.

2. 2

   Roast potatoes 18–20 minutes until tender and browned.

3. 3

   Meanwhile, season pork chops with remaining herbs, salt, and pepper. Heat remaining olive oil in a skillet over medium-high heat.

4. 4

   Cook pork chops 4–6 minutes per side until cooked through (depending on thickness).

5. 5

   Add garlic to the skillet for 30 seconds; squeeze in lemon juice.

6. 6

   In the last 2 minutes, add spinach to the skillet just to wilt.

7. 7

   Serve pork chops with roasted potatoes and spinach.