Fluffy Buttermilk-Style Pancakes with Butter

Ingredients

• 200 g Wheat Flour
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1 tbsp Brown Rice Vinegar
• 300 ml Milk
• 1 Egg
• 30 g Butter
• 1 tbsp Sugar(optional)
• 1 tbsp Rapeseed Oil(optional)

Instructions

1. 1

   Whisk milk with vinegar and let sit 5 minutes to sour.

2. 2

   Mix flour, baking soda, salt, and sugar in a bowl.

3. 3

   Whisk in the soured milk, egg, and 20g melted butter until just combined.

4. 4

   Heat a pan with a little rapeseed oil over medium heat.

5. 5

   Pour small rounds of batter and cook until bubbles form, then flip and cook 1-2 minutes more.

6. 6

   Serve warm with remaining melted butter.