Fluffy Buttermilk Pancakes with Honey Butter

Ingredients

• 1 cup cup all-purpose flour
• 2 tbsp tbsp sugar
• 2 tsp tsp baking powder
• 1/4 tsp tsp baking soda
• 1/4 tsp tsp salt
• 3/4 cup cup milk
• 1 tbsp tbsp lemon juice or vinegar
• 1 large egg
• 3 tbsp tbsp butter, melted
• 2 tbsp tbsp butter, softened (for honey butter)
• 1 tbsp tbsp honey
• to serve maple syrup(optional)

Instructions

1. 1

   Whisk the milk with lemon juice and let sit 5 minutes to make a quick buttermilk.

2. 2

   In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.

3. 3

   Whisk the egg and melted butter into the soured milk.

4. 4

   Fold wet into dry until just combined; a few lumps are fine. Rest 5 minutes.

5. 5

   Heat a nonstick skillet over medium and grease lightly.

6. 6

   Pour 1/4-cup rounds of batter; cook until bubbles form and edges set, about 2-3 minutes, then flip and cook 1-2 minutes more.

7. 7

   Mash softened butter with honey for the honey butter.

8. 8

   Stack pancakes, top with honey butter and maple syrup, and serve.