Fluffy Buttermilk Pancakes
Classic light and fluffy pancakes, perfect for a quick single-serving breakfast.
Total
15 min
Prep
5 min
Cook
10 min
Serves
1
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Recipe serves 1
Ingredients
- 3/4 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp butter, melted
- 2 tbsp maple syrup(optional)
Instructions
- 1
Whisk flour, sugar, baking powder, and salt in a bowl.
- 2
Add milk, egg, and melted butter; whisk until just combined.
- 3
Heat a nonstick pan over medium heat and lightly grease it.
- 4
Pour 1/4 cup batter per pancake; cook until bubbles form, about 2 minutes.
- 5
Flip and cook 1-2 more minutes until golden.
- 6
Serve warm with maple syrup.
Nutrition per serving
Calories
520
26% of a 2,000 kcal day
| Protein | 18 g |
| Carbohydrate | 68 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 14 g |
| Sodium | 640 mg |
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