Five-Spice Scallion Flatbread
A quick pan-cooked flatbread brushed with scallion oil and a hint of five-spice — a warm, savory snack in minutes.
Total
18 min
Prep
10 min
Cook
8 min
Serves
1
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Recipe serves 1
Ingredients
- 1 piece flatbread or naan
- 2 scallions
- 1 tbsp tbsp sesame oil
- 1/4 tsp tsp five-spice powder
- 1 tsp tsp soy sauce
- 1 tsp tsp sesame seeds(optional)
Instructions
- 1
Thinly slice the scallions and mix with sesame oil, five-spice powder, and soy sauce.
- 2
Heat a dry skillet over medium heat.
- 3
Brush the flatbread generously with the scallion oil mixture.
- 4
Toast the flatbread in the skillet 2-3 minutes per side until crisp and golden.
- 5
Slice into strips, sprinkle with sesame seeds, and serve warm.
Nutrition per serving
Calories
320
16% of a 2,000 kcal day
| Protein | 8 g |
| Carbohydrate | 42 g |
| Fat | 14 g |
| Fiber | 3 g |
| Sugar | 3 g |
| Sodium | 450 mg |
Goes well with this
Chinese dishes that round out the meal.
Chicken and Shiitake Mushroom Dumplings
Lean ground chicken paired with earthy dried shiitake mushrooms for deep umami.
Spicy Szechuan Red Oil Wontons
Pork wontons served in a bold, spicy sauce made of chili oil, black vinegar, and soy sauce.
Spicy Sichuan Peppercorn Scallion Pancake
Infused with toasted Sichuan peppercorns for a numbing and aromatic spice profile.
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