Fast Beef Taco Skillet
Ground beef cooked with taco seasoning and served over rice or chips in one pan.
Total
20 min
Prep
5 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 1/2 lb ground beef
- 1 tbsp taco seasoning
- 1/2 can (10 oz) diced tomatoes with green chilies
- 2 cups cooked rice or tortilla chips
- 1/2 cup shredded cheddar cheese(optional)
- 1/4 cup sour cream(optional)
Instructions
- 1
Brown the ground beef in a large skillet over medium-high heat for 5-6 minutes, breaking it up as it cooks. Drain excess fat.
- 2
Stir in taco seasoning and diced tomatoes with green chilies. Simmer for 5 minutes until sauce thickens slightly.
- 3
Serve the beef mixture over cooked rice or with tortilla chips. Top with shredded cheese and sour cream if desired.
Nutrition per serving
Calories
620
31% of a 2,000 kcal day
| Protein | 32 g |
| Carbohydrate | 55 g |
| Fat | 28 g |
| Fiber | 4 g |
| Sugar | 4 g |
| Sodium | 980 mg |
Goes well with this
Mexican dishes that round out the meal.
Classic Mexican Red Rice
Traditional long-grain rice toasted and simmered in a fresh tomato and garlic puree.
Mexican Street Corn Tortilla
Spanish omelette base topped with roasted corn, lime, and cotija cheese.
Mexican Birria-Style Spaghetti Squash
Slow-braised beef short rib in a complex dried chili consommé served over oven-roasted spaghetti squash strands.
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