Falafel Pita Pockets

Ingredients

• 2 15oz cans Canned chickpeas, drained and rinsed
• 0.5 cup Fresh parsley
• 3 pieces Garlic cloves
• 1 teaspoon Ground cumin
• 0.25 cup All-purpose flour
• 0.5 cup Vegetable oil
• 4 pieces Pita bread rounds
• 1 medium Cucumber, diced
• 2 medium Tomatoes, diced
• 0.25 cup Tahini sauce(optional)

Instructions

1. 1

   Pulse chickpeas, parsley, garlic, and cumin in a food processor until coarsely ground but not a paste.

2. 2

   Transfer mixture to a bowl and stir in flour until the mixture holds together when formed into a ball.

3. 3

   Shape the mixture into 12 small patties or balls.

4. 4

   Heat oil in a large skillet over medium-high heat. Fry falafel for 3-4 minutes per side until golden brown and crispy.

5. 5

   Warm the pita bread slightly and cut in half to create pockets.

6. 6

   Stuff each pita half with 2-3 falafel balls, diced cucumbers, and tomatoes.

7. 7

   Drizzle with tahini sauce before serving.