Halloumi and Roasted Pepper Skewers

Ingredients

• 250 g Halloumi cheese
• 1 large Red bell pepper
• 1 large Yellow bell pepper
• 2 tbsp Olive oil
• 1 tsp Dried oregano
• 1 tbsp Lemon juice
• 0.5 tsp Garlic powder
• 1 tbsp Fresh parsley(optional)

Instructions

1. 1

   Soak wooden skewers in water for 20 minutes to prevent burning.

2. 2

   Cut the halloumi cheese into 1-inch cubes.

3. 3

   De-seed the bell peppers and cut them into 1-inch squares.

4. 4

   In a small bowl, whisk together olive oil, lemon juice, oregano, and garlic powder.

5. 5

   Thread the halloumi and pepper pieces onto the skewers, alternating between them.

6. 6

   Brush the skewers generously with the herb oil mixture.

7. 7

   Preheat a grill pan or outdoor grill to medium-high heat.

8. 8

   Grill the skewers for 2-3 minutes per side, or until the cheese is golden brown and the peppers are slightly charred.

9. 9

   Garnish with fresh parsley before serving.