Lemon Herb Couscous

Ingredients

• 1 cup Dry Couscous
• 1.25 cups Vegetable Broth
• 2 tablespoons Lemon Juice
• 1 tablespoon Lemon Zest
• 0.25 cup Fresh Parsley
• 1 tablespoon Olive Oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Garlic Powder(optional)

Instructions

1. 1

   In a medium saucepan, bring the vegetable broth, olive oil, salt, and garlic powder to a boil.

2. 2

   Remove the pan from the heat and stir in the dry couscous.

3. 3

   Cover the pan with a tight-fitting lid and let it sit for 5 minutes until the liquid is fully absorbed.

4. 4

   Remove the lid and fluff the couscous gently with a fork.

5. 5

   Stir in the lemon juice, lemon zest, and chopped fresh parsley.

6. 6

   Serve warm as a side dish or cold as a salad base.