Everything Bagel Avocado Toast
A creamy and crunchy breakfast staple featuring ripe avocado and savory everything seasoning on toasted artisanal bread.
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Ingredients
- 2 slices Sourdough bread slices
- 2 medium Ripe Hass avocados
- 1 teaspoon Lemon juice
- 1 tablespoon Everything Bagel Seasoning
- 1/4 teaspoon Red pepper flakes(optional)
- 1 teaspoon Extra virgin olive oil
- 2 whole Radishes, thinly sliced(optional)
- 1/4 cup Microgreens(optional)
- 1 pinch Sea salt
- 1 pinch Black pepper
Instructions
- 1
Place the sourdough slices in a toaster or under a broiler until golden brown and crisp.
- 2
Slice the avocados in half, remove the pits, and scoop the flesh into a small mixing bowl.
- 3
Add the lemon juice, sea salt, and black pepper to the bowl with the avocado.
- 4
Mash the avocado mixture with a fork until it reaches your desired consistency, leaving some small chunks for texture.
- 5
Spread a generous layer of the mashed avocado onto each slice of toasted bread.
- 6
Sprinkle the Everything Bagel Seasoning evenly over the top of the avocado layers.
- 7
Garnish with sliced radishes, microgreens, and a pinch of red pepper flakes if using.
- 8
Drizzle a small amount of extra virgin olive oil over the finished toast and serve immediately.
Nutrition per Serving
340
Calories
7g
Protein
32g
Carbs
22g
Fat
11g
Fiber
3g
Sugar
580mg
Sodium
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