Everything Bagel Avocado Toast
A creamy and crunchy breakfast staple featuring ripe avocado and savory everything seasoning on toasted artisanal bread.

Total
15 min
Prep
10 min
Cook
5 min
Serves
2
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Recipe serves 2
Ingredients
- 2 slices Sourdough bread slices
- 2 medium Ripe Hass avocados
- 1 teaspoon Lemon juice
- 1 tablespoon Everything Bagel Seasoning
- 0.25 teaspoon Red pepper flakes(optional)
- 1 teaspoon Extra virgin olive oil
- 2 whole Radishes, thinly sliced(optional)
- 0.25 cup Microgreens(optional)
- 1 pinch Sea salt
- 1 pinch Black pepper
Instructions
- 1
Place the sourdough slices in a toaster or under a broiler until golden brown and crisp.
- 2
Slice the avocados in half, remove the pits, and scoop the flesh into a small mixing bowl.
- 3
Add the lemon juice, sea salt, and black pepper to the bowl with the avocado.
- 4
Mash the avocado mixture with a fork until it reaches your desired consistency, leaving some small chunks for texture.
- 5
Spread a generous layer of the mashed avocado onto each slice of toasted bread.
- 6
Sprinkle the Everything Bagel Seasoning evenly over the top of the avocado layers.
- 7
Garnish with sliced radishes, microgreens, and a pinch of red pepper flakes if using.
- 8
Drizzle a small amount of extra virgin olive oil over the finished toast and serve immediately.
Nutrition per serving
Calories
340
17% of a 2,000 kcal day
| Protein | 7 g |
| Carbohydrate | 32 g |
| Fat | 22 g |
| Fiber | 11 g |
| Sugar | 3 g |
| Sodium | 580 mg |
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