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BreakfastAmericanEasy

Everything Bagel Avocado Toast

A creamy and crunchy breakfast staple featuring ripe avocado and savory everything seasoning on toasted artisanal bread.

Everything Bagel Avocado Toast

Total

15 min

Prep

10 min

Cook

5 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 2 slices Sourdough bread slices
  • 2 medium Ripe Hass avocados
  • 1 teaspoon Lemon juice
  • 1 tablespoon Everything Bagel Seasoning
  • 0.25 teaspoon Red pepper flakes(optional)
  • 1 teaspoon Extra virgin olive oil
  • 2 whole Radishes, thinly sliced(optional)
  • 0.25 cup Microgreens(optional)
  • 1 pinch Sea salt
  • 1 pinch Black pepper

Instructions

  1. 1

    Place the sourdough slices in a toaster or under a broiler until golden brown and crisp.

  2. 2

    Slice the avocados in half, remove the pits, and scoop the flesh into a small mixing bowl.

  3. 3

    Add the lemon juice, sea salt, and black pepper to the bowl with the avocado.

  4. 4

    Mash the avocado mixture with a fork until it reaches your desired consistency, leaving some small chunks for texture.

  5. 5

    Spread a generous layer of the mashed avocado onto each slice of toasted bread.

  6. 6

    Sprinkle the Everything Bagel Seasoning evenly over the top of the avocado layers.

  7. 7

    Garnish with sliced radishes, microgreens, and a pinch of red pepper flakes if using.

  8. 8

    Drizzle a small amount of extra virgin olive oil over the finished toast and serve immediately.

Nutrition per serving

Calories

340

17% of a 2,000 kcal day

Protein7 g
Carbohydrate32 g
Fat22 g
Fiber11 g
Sugar3 g
Sodium580 mg

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