English Muffin Pizzas
Individual mini-pizzas that are perfect for a quick snack or kid-friendly dinner.
Prep Time
5 min
Cook Time
10 min
Servings
2
Ingredients
- 2 units English muffins
- 0.5 cup Pizza sauce or marinara
- 1 cup Shredded mozzarella cheese
- 0.5 teaspoon Dried oregano(optional)
- 8 slices Pepperoni slices(optional)
- 0.25 teaspoon Garlic powder(optional)
Instructions
- 1
Preheat your oven or toaster oven to 400°F (200°C).
- 2
Split the English muffins in half and place them cut-side up on a baking sheet.
- 3
Optional: Toast the muffin halves for 2 minutes before adding toppings to ensure a crispier crust.
- 4
Spread about 2 tablespoons of pizza sauce onto each muffin half.
- 5
Sprinkle a pinch of garlic powder and oregano over the sauce.
- 6
Top each half generously with shredded mozzarella cheese and pepperoni slices if using.
- 7
Bake for 8 to 10 minutes, or until the cheese is melted and bubbling and the edges are golden brown.
- 8
Let cool for 2 minutes before serving.
Nutrition Facts
Calories
320
kcal
Protein
15
g
Carbs
30
g
Fat
14
g
Fiber
2
g
Sugar
4
g
Sodium
780
mg
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