Enchilada-Style Chicken Bake

Ingredients

• 1 cup Cooked shredded chicken
• 3/4 cup Enchilada sauce
• 1/2 cup Shredded cheddar cheese
• 2 small Tortillas (corn or flour), cut into strips
• 1 tsp Olive oil(optional)
• 2 tbsp Sour cream(optional)
• 1 tbsp Chopped cilantro(optional)
• 2 tbsp Diced red onion(optional)

Instructions

1. 1

   Preheat oven to 425°F (220°C). Lightly oil a small baking dish.

2. 2

   In the baking dish, spread a thin layer of enchilada sauce. Add tortilla strips, then layer shredded chicken and remaining enchilada sauce.

3. 3

   Sprinkle shredded cheddar evenly over the top.

4. 4

   Bake for 25 minutes, until bubbly and the cheese is melted and lightly browned.

5. 5

   Rest 5 minutes, then top with sour cream, cilantro, and red onion before serving.