Elote-Style Roasted Brussels Sprout Skewers

Ingredients

• 1 lb Brussels sprouts
• 1 tsp chili powder
• 1 tsp lime zest
• 1/4 cup coconut cream
• 2 tbsp olive oil
• 1/2 tsp cotija-free seasoning salt
• 3 lime wedges

Instructions

1. 1

   Blanch sprouts 4 minutes; drain and dry well.

2. 2

   Skewer sprouts and brush with olive oil.

3. 3

   Char under a hot broiler, turning, about 12 minutes total.

4. 4

   Whisk coconut cream with lime zest and seasoning salt.

5. 5

   Drizzle skewers with crema, dust with chili powder, and serve with lime wedges.