Eggplant Parmesan-Style Sheet Pan

Ingredients

• 1 medium Eggplant
• 1.5 tbsp Olive oil
• 3/4 cup Marinara sauce
• 1/2 cup Mozzarella cheese, shredded
• 2 tbsp Parmesan cheese, grated(optional)
• 1/2 tsp Garlic powder(optional)
• 1/2 tsp Dried oregano(optional)
• 1/4 tsp Salt(optional)
• 1/8 tsp Black pepper(optional)

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a sheet pan with parchment.

2. 2

   Cut eggplant into 1/2-inch slices. Toss with olive oil, salt, black pepper, garlic powder, and oregano, then spread in a single layer on the sheet pan.

3. 3

   Roast for 15 minutes, then flip the slices and roast for another 10 minutes, until tender and lightly browned.

4. 4

   Spoon marinara over the eggplant and sprinkle mozzarella (and optional parmesan) on top. Bake 5 minutes, until cheese is melted and bubbly.

5. 5

   Rest 2 minutes, then serve.