Egg & Spinach Breakfast Wraps

Ingredients

• 3 eggs
• 1 large flour tortilla
• 1 cup baby spinach
• 2 tbsp feta cheese(optional)
• 1 tsp olive oil
• 2 tbsp salsa(optional)
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Heat olive oil in a nonstick skillet over medium heat.

2. 2

   Wilt the spinach for 1 minute, then push to one side.

3. 3

   Whisk eggs with salt and pepper, pour into the skillet, and scramble until just set.

4. 4

   Warm the tortilla in a dry pan or microwave for 20 seconds.

5. 5

   Fill the tortilla with eggs, spinach, feta, and salsa, then roll up and serve.