Egg Fried Rice with Peas

Ingredients

• 2 cups day‑old cooked rice
• 2 large eggs
• ½ cup frozen peas
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• ¼ teaspoon ground black pepper(optional)

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium‑high heat (about 1 minute).

2. 2

   Add the beaten eggs and scramble until just set, then push to one side of the pan.

3. 3

   Add the frozen peas and stir‑fry for 1 minute until heated through.

4. 4

   Add the day‑old rice, breaking up any clumps, and stir‑fry for 2‑3 minutes, mixing with the eggs and peas.

5. 5

   Stir in the soy sauce and sesame oil, season with black pepper if desired, and cook another 30 seconds to combine flavors.

6. 6

   Serve hot, optionally garnished with a drizzle of extra sesame oil.