Egg Fried Rice (No-Fuss)

Ingredients

• 2 cups Cooked day-old rice
• 2 large Eggs
• 1/2 cup Frozen peas
• 2 tbsp Soy sauce
• 1 tbsp Neutral oil (e.g., canola or vegetable)
• 1 clove Garlic(optional)
• 2 tbsp Green onions(optional)

Instructions

1. 1

   Prep (10 minutes): If the rice is clumped, break it up with your fingers. Mince the garlic and slice the green onions (if using). Crack eggs into a bowl and whisk until smooth.

2. 2

   Cook (15 minutes): Heat oil in a large skillet or wok over medium-high heat. Add garlic (if using) and stir for 15–30 seconds until fragrant. Add peas and stir-fry 1–2 minutes.

3. 3

   Cook (15 minutes): Push peas to one side, pour in eggs, and scramble until just set, then mix through the peas.

4. 4

   Cook (15 minutes): Add rice and stir-fry 6–8 minutes, breaking up any remaining clumps, until the rice is hot and slightly toasted.

5. 5

   Cook (15 minutes): Drizzle in soy sauce and stir until evenly coated and fragrant. Taste and adjust with a little more soy sauce if needed. Serve with green onions (if using).