Easy Thai Green Curry

Ingredients

• 300 g chicken breast, sliced
• 3 tbsp Thai green curry paste
• 400 ml coconut milk
• 150 g green beans
• 1 red bell pepper, sliced
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 1 lime, juiced(optional)
• 1/4 cup Thai basil leaves(optional)
• 300 g jasmine rice, cooked
• 1 tbsp vegetable oil

Instructions

1. 1

   Heat oil in a large skillet or wok over medium heat. Add green curry paste and fry for 1-2 minutes until fragrant.

2. 2

   Add chicken slices and stir-fry for 3-4 minutes until lightly browned on the outside.

3. 3

   Pour in coconut milk, bring to a gentle simmer, and cook 8-10 minutes until chicken is cooked through.

4. 4

   Stir in green beans, bell pepper, fish sauce, and sugar. Simmer another 5-6 minutes until vegetables are tender-crisp.

5. 5

   Remove from heat, stir in lime juice and Thai basil. Serve hot over jasmine rice.