Easy Shrimp Tostadas

Ingredients

• 8 oz Large shrimp, peeled and deveined
• 4 Tostada shells
• 3 tbsp Lime juice
• 2 cups Shredded cabbage
• 1/4 cup Mexican crema or sour cream
• 1 tbsp Olive oil
• 2 cloves Garlic, minced
• 1 tsp Chili powder
• 1/2 tsp Salt
• 2 tbsp Fresh cilantro, chopped(optional)
• to taste Hot sauce(optional)

Instructions

1. 1

   In a bowl, toss the shrimp with 2 tbsp lime juice, garlic, chili powder, and half the salt. Let marinate 10 minutes while you prep the toppings.

2. 2

   In a separate bowl, toss the shredded cabbage with the remaining 1 tbsp lime juice and a pinch of salt; set aside to lightly pickle.

3. 3

   Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook 2-3 minutes per side until pink and opaque, about 6 minutes total.

4. 4

   Spread crema on each tostada shell, top with pickled cabbage, then shrimp. Garnish with cilantro and hot sauce and serve immediately.