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Main courseChineseEasy

Easy Sesame Peanut Noodles

Cooked noodles tossed in a creamy sesame‑peanut sauce with scallions and a hint of chili oil.

Easy Sesame Peanut Noodles

Total

15 min

Prep

10 min

Cook

5 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 200 g spaghetti noodles
  • 2 tbsp peanut butter (smooth)
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • ½ tsp chili oil(optional)
  • 1 tsp rice vinegar
  • 1 tsp honey
  • 2 stalks scallions, thinly sliced
  • 1 tbsp toasted sesame seeds(optional)

Instructions

  1. 1

    Cook the spaghetti according to package directions until al dente, about 5 minutes; drain and rinse under cold water.

  2. 2

    In a small bowl whisk together peanut butter, soy sauce, sesame oil, rice vinegar, honey, and chili oil until smooth.

  3. 3

    Return the hot noodles to the pot, pour the sauce over them, and toss to coat evenly.

  4. 4

    Transfer noodles to plates, garnish with sliced scallions and toasted sesame seeds if using.

Nutrition per serving

Calories

420

21% of a 2,000 kcal day

Protein14 g
Carbohydrate55 g
Fat18 g
Fiber3 g
Sugar7 g
Sodium720 mg

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