Easy Peanut Dan Dan Noodles
A simplified, creamy version of the Sichuan classic featuring savory ground pork and a rich peanut-chili sauce.
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Ingredients
- 12 oz Wheat noodles or spaghetti
- 1 lb Ground pork
- 1/4 cup Creamy peanut butter
- 3 tbsp Soy sauce
- 2 tbsp Chili oil with flakes
- 1 tbsp Black vinegar or rice vinegar
- 3 cloves Garlic, minced
- 1 tsp Fresh ginger, grated
- 1/2 cup Chicken broth
- 2 stalks Green onions, sliced
- 2 tbsp Crushed peanuts(optional)
Instructions
- 1
Bring a large pot of salted water to a boil and cook noodles according to package instructions.
- 2
While noodles cook, heat a large skillet over medium-high heat and brown the ground pork until crispy and fully cooked.
- 3
In a medium bowl, whisk together the peanut butter, soy sauce, chili oil, vinegar, garlic, ginger, and chicken broth until smooth.
- 4
Drain the noodles, reserving about 1/4 cup of the starchy cooking water.
- 5
Pour the peanut sauce mixture into the skillet with the cooked pork and stir to combine over medium heat for 2 minutes.
- 6
Add the cooked noodles to the skillet and toss thoroughly, adding reserved noodle water if the sauce is too thick.
- 7
Divide the noodles into bowls and garnish with sliced green onions and crushed peanuts.
- 8
Serve immediately while hot, adding extra chili oil if desired.
Nutrition per Serving
540
Calories
28g
Protein
52g
Carbs
24g
Fat
4g
Fiber
5g
Sugar
980mg
Sodium
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