Easy Oven Baked Bbq Ribs

Ingredients

• 3 pounds Baby back pork ribs
• 0.25 cup Brown sugar
• 1 tablespoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Cayenne pepper(optional)
• 1 cup BBQ sauce
• 1 teaspoon Liquid smoke(optional)

Instructions

1. 1

   Preheat your oven to 275°F (135°C) and line a large baking sheet with heavy-duty aluminum foil.

2. 2

   Remove the thin membrane (silverskin) from the back of the ribs by lifting a corner with a knife and pulling it off with a paper towel.

3. 3

   In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne.

4. 4

   Rub the spice mixture generously over both sides of the ribs, pressing it into the meat.

5. 5

   Wrap the ribs tightly in foil, seam side up, and bake for 2.5 to 3 hours until the meat is tender and pulling away from the bone.

6. 6

   Carefully open the foil and drain any excess liquid; brush a thick layer of BBQ sauce over the top of the ribs.

7. 7

   Change the oven setting to Broil and place the ribs back in for 3-5 minutes until the sauce is bubbly and slightly charred.

8. 8

   Let the ribs rest for 10 minutes before slicing between the bones to serve.