Easy Oven Baked Bbq Ribs
Tender, fall-off-the-bone pork ribs slow-cooked in the oven with a smoky dry rub and finished with a caramelized BBQ glaze.
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Ingredients
- 3 pounds Baby back pork ribs
- 1/4 cup Brown sugar
- 1 tablespoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 teaspoon Cayenne pepper(optional)
- 1 cup BBQ sauce
- 1 teaspoon Liquid smoke(optional)
Instructions
- 1
Preheat your oven to 275°F (135°C) and line a large baking sheet with heavy-duty aluminum foil.
- 2
Remove the thin membrane (silverskin) from the back of the ribs by lifting a corner with a knife and pulling it off with a paper towel.
- 3
In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne.
- 4
Rub the spice mixture generously over both sides of the ribs, pressing it into the meat.
- 5
Wrap the ribs tightly in foil, seam side up, and bake for 2.5 to 3 hours until the meat is tender and pulling away from the bone.
- 6
Carefully open the foil and drain any excess liquid; brush a thick layer of BBQ sauce over the top of the ribs.
- 7
Change the oven setting to Broil and place the ribs back in for 3-5 minutes until the sauce is bubbly and slightly charred.
- 8
Let the ribs rest for 10 minutes before slicing between the bones to serve.
Nutrition per Serving
645
Calories
38g
Protein
28g
Carbs
42g
Fat
1g
Fiber
24g
Sugar
1150mg
Sodium
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