Easy Fish Tacos

Ingredients

• 10 oz White fish fillets (cod or tilapia)
• 6 Corn tortillas
• 2 cups Shredded cabbage
• 1/4 cup Sour cream or Greek yogurt
• 2 Lime
• 1 tsp Chili powder
• 1/2 tsp Cumin
• 1 tbsp Olive oil
• 1/2 tsp Salt
• 2 tbsp Fresh cilantro, chopped(optional)

Instructions

1. 1

   Pat fish fillets dry and season both sides with chili powder, cumin, and half the salt. Zest and juice one lime.

2. 2

   In a bowl, mix sour cream, the juice of the second lime, a pinch of salt, and cilantro. Toss the shredded cabbage with half of this crema to make the slaw.

3. 3

   Heat olive oil in a skillet over medium-high heat. Sear the fish 3-4 minutes per side until golden and it flakes easily with a fork, about 8 minutes total.

4. 4

   Warm the tortillas in a dry pan or microwave for 30 seconds.

5. 5

   Flake the fish into large chunks, divide among the tortillas, top with slaw, and drizzle with the remaining lime crema. Serve with lime wedges.