Easy Coconut Curry Pork
Tender pork simmered in a fragrant coconut curry sauce — a simple, comforting low-carb dinner.
Total
35 min
Prep
10 min
Cook
25 min
Serves
3
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Recipe serves 3
Ingredients
- 1 lb Pork tenderloin
- 1 can (13.5 oz) Coconut milk
- 2 tbsp Red curry paste
- 1/2 cup Broth
- 2 Carrots
- 1 Lemon
- 1 tbsp Butter
- 1/4 cup Fresh cilantro(optional)
Instructions
- 1
Cut pork into bite-sized pieces and season with salt.
- 2
Melt butter in a large skillet; brown pork pieces on all sides, about 5 minutes.
- 3
Add curry paste and cook 1 minute until fragrant.
- 4
Pour in coconut milk and broth; add sliced carrots.
- 5
Simmer uncovered 15 minutes until pork is tender and sauce thickens slightly.
- 6
Finish with a squeeze of lemon and garnish with cilantro.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 32 g |
| Carbohydrate | 9 g |
| Fat | 29 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 620 mg |
Goes well with this
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