Easy Chilaquiles Rojos

Ingredients

• 4 cups cups Corn tortilla chips
• 1.5 cups cups Red salsa (roja)
• 4 Eggs
• 1/4 cup cup Cotija cheese, crumbled
• 1 tbsp tbsp Vegetable oil
• 1/4 cup cup Crema or sour cream(optional)
• 1/4 cup cup Sliced red onion(optional)
• 2 tbsp tbsp Fresh cilantro, chopped(optional)

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium heat (2 minutes).

2. 2

   Add the red salsa to the skillet and simmer for 3 minutes until slightly thickened.

3. 3

   Stir in the tortilla chips, tossing gently to coat, and cook for 3-4 minutes until softened but still slightly crisp.

4. 4

   Meanwhile, fry the eggs sunny-side up in a separate pan (about 5 minutes).

5. 5

   Divide the chilaquiles between two plates, top each with 2 fried eggs, cotija cheese, crema, red onion, and cilantro. Serve immediately.