Easy Chicken Tacos

Ingredients

• 10 oz boneless skinless chicken breasts
• 2 tbsp taco seasoning
• 1 tbsp olive oil
• 6 flour or corn tortillas
• 1/2 cup salsa
• 1 avocado
• 1 cup shredded lettuce(optional)
• 1/2 cup shredded cheese(optional)
• 1 lime(optional)

Instructions

1. 1

   Pat the chicken dry and season both sides evenly with taco seasoning (5 minutes prep).

2. 2

   Heat olive oil in a skillet over medium-high heat. Cook the chicken 6-7 minutes per side until golden and cooked through to 165°F internally.

3. 3

   Transfer the chicken to a plate, rest 2 minutes, then shred with two forks.

4. 4

   While the chicken rests, warm the tortillas in a dry skillet or directly over a flame for 20-30 seconds per side.

5. 5

   Slice the avocado and squeeze the lime over it to prevent browning.

6. 6

   Fill each warm tortilla with shredded chicken, then top with salsa, avocado, lettuce, and cheese. Serve immediately.