Easy Chicken Quesadillas

Ingredients

• 1 cup Cooked chicken, shredded
• 4 Flour tortillas (8-inch)
• 1 cup Shredded Mexican blend cheese
• 1 tbsp Butter
• 1 tsp Taco seasoning(optional)
• 1/4 cup Salsa(optional)
• 2 tbsp Sour cream(optional)

Instructions

1. 1

   Shred the cooked chicken and toss it with taco seasoning and salsa in a small bowl (2 minutes).

2. 2

   Heat a large skillet over medium heat and melt half the butter (1 minute).

3. 3

   Place two tortillas in the skillet, sprinkle each with a quarter of the cheese, divide the chicken mixture between them, then top with the remaining cheese and the other two tortillas (2 minutes).

4. 4

   Cook for 3-4 minutes per side, pressing gently with a spatula, until golden brown and the cheese is melted, adding remaining butter as needed.

5. 5

   Transfer to a cutting board, rest for 1 minute, then cut each quesadilla into wedges and serve with sour cream.