Easy Black Bean Tacos

Ingredients

• 1 can (15 oz) canned black beans, drained and rinsed
• 6 small corn or flour tortillas
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1 avocado, sliced
• 1/2 cup salsa
• 1 tbsp olive oil
• 1 lime, cut into wedges(optional)
• 2 tbsp fresh cilantro, chopped(optional)

Instructions

1. 1

   Heat olive oil in a skillet over medium heat (1 minute).

2. 2

   Add black beans, cumin, and garlic powder. Mash lightly and cook until warmed through, about 5 minutes.

3. 3

   While the beans cook, warm the tortillas in a dry skillet or microwave, about 2 minutes.

4. 4

   Spoon the seasoned beans into the tortillas and top with avocado slices and salsa.

5. 5

   Finish with a squeeze of lime and a sprinkle of cilantro if desired. Serve immediately.