Easy Beef Tacos

Ingredients

• 8 oz Ground beef (80/20)
• 1 tbsp Taco seasoning
• 6 shells Hard taco shells
• 1/2 cup Shredded cheddar cheese
• 1 cup Shredded iceberg lettuce
• 1/4 cup Salsa
• 2 tbsp Sour cream(optional)
• 1/4 cup Water

Instructions

1. 1

   Heat a skillet over medium-high heat and brown the ground beef, breaking it up with a spatula, about 5-7 minutes. Drain excess grease.

2. 2

   Stir in taco seasoning and water; simmer 3-5 minutes until the sauce thickens and coats the beef.

3. 3

   While the beef simmers, warm the taco shells in a 350°F oven or per package directions, about 3-5 minutes.

4. 4

   Spoon the seasoned beef into the warm shells and top with lettuce, cheddar, salsa, and sour cream. Serve immediately.