Easy Beef Enchiladas

Ingredients

• 200 g ground beef
• 4 pieces corn tortillas
• 1 cup red enchilada sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup onion, finely chopped
• 1 tbsp olive oil(optional)
• 1/4 tsp salt(optional)
• 1/8 tsp black pepper(optional)

Instructions

1. 1

   Heat olive oil in a skillet over medium heat, add the chopped onion and sauté for 2 minutes until softened.

2. 2

   Add the ground beef, season with salt and pepper, and cook, breaking it up, for about 5 minutes until browned.

3. 3

   Preheat the oven to 190°C (375°F). Warm the enchilada sauce in a small saucepan.

4. 4

   Spread a thin layer of sauce in the bottom of a small baking dish.

5. 5

   Place a spoonful of the cooked beef onto each tortilla, roll tightly, and arrange seam‑side down in the dish.

6. 6

   Pour the remaining sauce over the rolled tortillas and sprinkle the shredded cheese on top.

7. 7

   Bake for 12‑15 minutes, until the cheese is melted and bubbly.

8. 8

   Serve hot, optionally garnished with fresh cilantro or a squeeze of lime.