Diced Potato and Vegetable Breakfast Hash

Ingredients

• 1 lb Diced Potatoes
• 3 tbsp avocado oil
• 1 yellow onion
• 1 red bell pepper
• 1 cup Sliced Carrots
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 avocado(optional)

Instructions

1. 1

   Heat avocado oil in a large skillet over medium-high heat.

2. 2

   Add diced potatoes in a single layer and cook undisturbed for 6-7 minutes until golden.

3. 3

   Stir in diced onion, red bell pepper, and sliced carrots; cook 10 minutes, stirring occasionally.

4. 4

   Season with smoked paprika, garlic powder, salt, and black pepper; cook 5 more minutes until potatoes are tender.

5. 5

   Top with sliced avocado and serve hot.