Deconstructed Keto Dan Dan Noodles

Ingredients

• 1 lb Ground Pork
• 1 head Napa Cabbage
• 2 tbsp Sichuan Peppercorns
• 3 tbsp Soy Sauce
• 4 tbsp Chili Oil
• 4 cloves Garlic
• 2 inch Ginger
• 1 tbsp Shaoxing Wine

Instructions

1. 1

   Toast Sichuan peppercorns and grind into a fine powder.

2. 2

   Finely shred cabbage into noodle-like strips and blanch for 2 minutes, then shock in ice water.

3. 3

   In a wok, sear pork until crispy, deglazing with Shaoxing wine.

4. 4

   Emulsify soy sauce, chili oil, and peppercorn powder with a small amount of pork fat to create the sauce base.

5. 5

   Stir-fry aromatics, combine with pork, and serve over the dried cabbage 'noodles'.