Dark Chocolate Avocado Mousse

Ingredients

• 2 Ripe avocados
• 0.5 cup Unsweetened cocoa powder
• 0.5 cup Maple syrup or honey
• 0.33 cup Almond milk
• 2 teaspoons Vanilla extract
• 1 pinch Salt
• 0.25 cup Fresh berries for garnish(optional)

Instructions

1. 1

   Scoop the flesh of the avocados into a food processor or high-speed blender.

2. 2

   Add the cocoa powder, maple syrup, almond milk, vanilla extract, and salt.

3. 3

   Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.

4. 4

   Taste and adjust sweetness if necessary by adding more maple syrup.

5. 5

   Transfer the mousse to serving bowls and refrigerate for at least 30 minutes to set.

6. 6

   Garnish with fresh berries before serving.