Avocado Toast with Poached Egg

Ingredients

• 1 slice Sourdough bread
• 0.5 whole Ripe avocado
• 1 whole Large egg
• 1 teaspoon Lemon juice(optional)
• 1 pinch Red pepper flakes(optional)
• 1 pinch Salt and black pepper
• 1 teaspoon White vinegar

Instructions

1. 1

   Bring a small pot of water to a gentle simmer and add the white vinegar.

2. 2

   Crack the egg into a small ramekin or bowl.

3. 3

   Create a gentle whirlpool in the simmering water with a spoon and carefully drop the egg into the center.

4. 4

   Poach the egg for 3 to 4 minutes until the whites are set but the yolk is still soft.

5. 5

   While the egg cooks, toast the sourdough bread until golden brown.

6. 6

   In a small bowl, mash the avocado with lemon juice, salt, and pepper.

7. 7

   Spread the mashed avocado onto the toast.

8. 8

   Remove the egg with a slotted spoon, pat dry briefly on a paper towel, and place on top of the avocado.

9. 9

   Garnish with red pepper flakes and extra black pepper.