Creamy Avocado Toast with Egg

Ingredients

• 1 slice Sourdough bread
• 0.5 whole Ripe avocado
• 1 piece Large egg
• 1 teaspoon Lemon juice
• 0.25 teaspoon Red pepper flakes(optional)
• 1 pinch Sea salt
• 1 pinch Black pepper
• 1 teaspoon White vinegar

Instructions

1. 1

   Toast the sourdough bread until golden brown and crisp.

2. 2

   In a small bowl, mash the avocado with lemon juice, salt, and pepper until creamy but slightly chunky.

3. 3

   Bring a small pot of water to a gentle simmer and add the white vinegar.

4. 4

   Crack the egg into a small ramekin, swirl the simmering water to create a vortex, and gently drop the egg into the center.

5. 5

   Poach the egg for 3 minutes for a runny yolk, then remove with a slotted spoon and drain on a paper towel.

6. 6

   Spread the avocado mash evenly over the toast.

7. 7

   Place the poached egg on top, sprinkle with red pepper flakes, and serve immediately.