Cyber-Mediterranean Miso 5-Spice Salmon

Ingredients

• 4 6oz portions Salmon fillets
• 2 tablespoons White miso paste
• 1 teaspoon Chinese five-spice powder
• 1 tablespoon Honey
• 1 tablespoon Rice vinegar
• 1 teaspoon Toasted sesame oil
• 1 teaspoon Grated fresh ginger
• 2 pieces Garlic cloves, minced
• 2 tablespoons Olive oil
• 2 stalks Green onions, sliced(optional)

Instructions

1. 1

   Pat the salmon fillets dry with paper towels to ensure a crisp sear.

2. 2

   In a small bowl, whisk together the miso paste, five-spice powder, honey, rice vinegar, sesame oil, ginger, and garlic.

3. 3

   Spread the miso mixture evenly over the top of each salmon fillet.

4. 4

   Let the salmon marinate at room temperature for 10 minutes while preheating the pan.

5. 5

   Heat olive oil in a large non-stick skillet over medium-high heat.

6. 6

   Place salmon skin-side down first and cook for 4-5 minutes until skin is crispy.

7. 7

   Carefully flip the fillets and cook for another 3-4 minutes until the glaze is caramelized and fish is opaque.

8. 8

   Garnish with sliced green onions and serve immediately.