Curry-Spiced Chicken Salad Wraps
Shredded chicken tossed with curry powder, mayo, and celery wrapped in tortillas for a quick lunch.

Total
10 min
Prep
10 min
Serves
2
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Recipe serves 2
Ingredients
- 2 cups cooked chicken, shredded
- 1/3 cup mayonnaise
- 1.5 tsp curry powder
- 2 stalks celery, finely chopped
- 2 large tortillas
- 2 green onions, sliced(optional)
- 1 tsp lemon juice(optional)
- to taste salt and black pepper
Instructions
- 1
In a medium bowl, whisk together the mayonnaise, curry powder, lemon juice, salt, and pepper until smooth.
- 2
Fold in the shredded chicken, chopped celery, and green onions until evenly coated.
- 3
Spoon the chicken salad down the center of each tortilla, roll up tightly, and slice in half to serve.
Nutrition per serving
Calories
520
26% of a 2,000 kcal day
| Protein | 32 g |
| Carbohydrate | 34 g |
| Fat | 27 g |
| Fiber | 3 g |
| Sugar | 3 g |
| Sodium | 720 mg |
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