Curry Chicken Pau

Ingredients

• 200 g boneless skinless chicken breast
• 100 ml coconut milk
• 1 tbsp red curry paste
• 2 garlic cloves
• 1 tbsp lime juice
• 2 soft hamburger buns
• 1 tbsp vegetable oil
• 1 tbsp fresh cilantro leaves(optional)
• 1/4 tsp salt

Instructions

1. 1

   Finely mince the garlic and set aside.

2. 2

   Heat the oil in a skillet over medium heat, add the garlic and sauté for 30 seconds, then stir in the red curry paste and cook 1 minute.

3. 3

   Add the chicken, breaking it into bite‑size pieces, and cook 5‑6 minutes until lightly browned.

4. 4

   Pour in the coconut milk, add the lime juice and salt, and simmer gently for 12 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens.

5. 5

   While the sauce simmers, split the buns and lightly toast them in a separate pan or toaster for 2 minutes.

6. 6

   Divide the curry chicken mixture between the two buns, garnish with cilantro if desired, and serve immediately.