Curried Chickpea Salad Wrap

Ingredients

• 1 can (15 oz) oz chickpeas (canned, drained)
• 3 tbsp mayonnaise
• 1.5 tsp curry powder
• 1 stalk celery, finely chopped
• 2 tbsp red onion, finely diced(optional)
• 1 tsp lemon juice(optional)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 large flour tortillas or wraps
• 4 lettuce leaves(optional)

Instructions

1. 1

   Drain and rinse the chickpeas, then pat dry.

2. 2

   In a medium bowl, mash the chickpeas with a fork, leaving some chunks for texture.

3. 3

   Stir in the mayonnaise, curry powder, celery, red onion, lemon juice, salt, and pepper until well combined.

4. 4

   Taste and adjust seasoning as needed.

5. 5

   Lay out the wraps, add lettuce leaves, and divide the chickpea salad between them.

6. 6

   Roll up tightly, tucking in the sides, slice in half, and serve immediately.